July 28, 2012
Writer/Designer: Jamie Galley
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CBD is normally sold in combination with a base oil, such as olive or coconut, as a supplement, vape, gel to be applied to the skin and more recently, in food and drink.
“Businesses have picked up on growing public awareness and have been promoting their products online, in high-street retailers and increasingly in food and drink,” says Professor in Substance Use, Harry Sumnall, Liverpool John Moores University. We spoke to chefs at two restaurants who use CBD on their menus in completely different ways.
“CBD is actually hard to cook with. It has a disgusting taste”, says Greg Hanger, head chef at Kalifornia Kitchen in London, who has created an entire CBD afternoon tea. Greg pays attention to the type of oil that the CBD is mixed with, saying “coconut oil CBD is great in Thai cooking balanced with coriander, ginger and lime. Olive oil CBD is great for Middle Eastern foods like hummus or you could even mask the flavour with rosemary and put it in cheesy sauce or mashed potatoes.”
“CBD tends to work well in foods with a stronger, earthy taste, such as chocolate and coffee”, says Meg Greenacre, head chef at Erpingham House in Norwich. “I’ve been inspired by menus in London to create a delicious CBD brownie for our customers here. I was surprised that during taste tests, no one could tell which brownie the CBD was in and actually, most people thought it was the batch that did not contain it. I am looking into adding CBD to more sweet bakes such as nutty flapjacks and beetroot chocolate cake, which naturally have a deeper and richer flavour, complementing the earthy, almost bitter, taste and smell of CBD oil.
And, for consumers looking to get their CBD from whatever their favorite beverage is, any time, Zolt offers CBD-infused flavor packs to mix with water or any other beverage of choice and you can even pack your own with customwater.com services. The brand offers nearly a dozen different flavor options, with CBD-infused Morning Lemon Tea, Tarim Peach Tea, Tropical Orange, Passion Fruit and more. These stick pouches each contain 20 mg full spectrum hemp extract and also come with other functionalities. For example, the Passion Fruit variety, Boost+, also includes Reishi mushroom extract (Ganoderma lingzhi), green tea extract and guarana (Paullinia cupana) for energy. The Dreamy variety includes a vegan collagen booster, 5 mg melatonin, 300 mg gamma amino butyric acid (GABA), 250 mg KSM-66 ashwagandha and 100 mg hyaluronic acid.
“When you cook with CBD, you have to be careful not to heat the mixture at too high a temperature”, advises Meg. A search on CBD websites brings up details of CBD evaporating and losing its ‘health’ properties past 160–180C, though “there is also little understanding of what happens to CBD when you cook it or add it to a drink”, says Professor Sumnall.
Outline
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